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Description
Notes of blackcurrants, blackberries, dark licorice, ground cloves, hints of violets and graphite. Full-bodied with velvety texture and a firm, compact tannin structure. Chalky and long. Better from 2026.
Notes of blackcurrants, blackberries, dark licorice, ground cloves, hints of violets and graphite. Full-bodied with velvety texture and a firm, compact tannin structure. Chalky and long. Better from 2026.
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